'The most common bacteria responsible for the fermentation of dairy milk are Lactobacillus species. Bacteria like Lactococcus and Leuconostoc are also used in the production of fermented milk products. Lactobacillus produces lactic acid from lactose by the process of glucose fermentation. This also increases acidity and sours and thickens the milk. #bacteria #microbes #fermentation For more videos, online classes, 24X7 Doubts solving and Mock tests, Visit Toppr - The better learning app. #BetterLearning on the Toppr app, download now Google Play: http://bit.ly/2vRBqcb App Store: http://apple.co/2vpRAr9 Website: https://www.toppr.com/ Download Doubts on Chat App: Android Play Store: http://bit.ly/2B6w7oy iOS App Store: http://apple.co/2ziAA75 Facebook: https://www.facebook.com/beingToppr Twitter: https://twitter.com/mytoppr Instagram: https://instagram.com/mytoppr LinkedIn: https://www.linkedin.com/company/toppr-com/'
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